黒糖焼酎 - BROWN SUGAR SHOCHU -
Lento is aged by the “onkyo jukusei” (acoustic aging) method, in a cellar with the sound of classical music for three months. The result is a round aroma and clean flavor, which go well with various cuisines.
Amami Oshima Kaiun Brewing Corp.
・JFC JAPAN Inc.
・JFC International Inc.