Afterflavor

Afterflavor refers to the aroma that remains in the mouth and nose after sake is swallowed. This aroma reflects the character of the sake and is one of the elements that let you enjoy the lingering impression of its mouthfeel and taste. It is also called "fukumika" (含み香), and the aroma perceived through the nose greatly influences the overall impression of the sake. Afterflavor varies depending on the rice variety, the brewing process, and the quality of the water used, and it is an important element in enjoying sake.