Five flavors of sake (Sake no Gomi)

The five flavors of sake (sake no gomi) are the five basic tastes that make up the flavor of Japanese sake: sweetness, sourness, pungency (spiciness), bitterness, and astringency. A sake in which these five tastes are balanced and harmonious is regarded as a high-quality sake full of umami. Sweetness creates fullness and mellowness, while sourness brings freshness and a tightening, crisp effect. Pungency adds a stimulating edge, and bitterness lends depth and complexity. Astringency brings out fruit and grain characteristics and creates a lingering aftertaste in the mouth. These tastes play an important role not only in the flavor of the sake but also in its body and the way it goes down the throat. To enjoy the taste of sake, it is important to understand the balance of these five flavors.