Hatsudori (first-pressed sake)

Hatsudori refers to the portion of sake that is pressed first during the brewing process. It is the liquid that flows out naturally under the weight of the sake bags alone, and it is generally called "hatsudori" or "arabashiri." Hatsudori is rich in aromatic compounds and has a full, rich flavor, so it is rare and valuable and is often sold at a high price on the market. For this reason, hatsudori sake is regarded as something special by many sake enthusiasts.