Jukushu (aged sake)

Jukushu refers to sake that has been aged for a long period. It is characterized by the distinctive flavors and aromas that develop through aging, and it can show complex aged aromas reminiscent of dried fruit and spices. The texture is viscous and smooth, and the sake offers a rich, full taste when drunk. Its color ranges from pale amber to deep ruby, and many examples are visually beautiful as well. Jukushu includes long-aged sake and aged koshu (aged sake), and some bottles have been aged for more than 20 years; these are generally prized and expensive. Jukushu is valued by many enthusiasts as a way to enjoy sake in a new manner.