Kamaya (rice-steaming lead)

Kamaya (釜屋) is one of the kurabito (brewery workers) who plays an important role in the sake-making process. The kamaya is mainly in charge of steaming the rice and oversees the whole process of steaming. By judging how thoroughly the rice is steamed and for how long, the kamaya brings out the characteristics of the sake rice, which has a major influence on the quality of the sake. The kamaya is also expected to work closely with workers in other roles, making this an important position for carrying out the work efficiently. Because a good kamaya is directly tied to the success of the brewing, skill and experience are highly valued.