Kunshu

Kunshu is a category of sake distinguished by its pronounced aroma, with an elegant, fruity fragrance reminiscent of fruit and flowers. Sake of this type is often made using Ginjo or Daiginjo brewing techniques, and carefully selected ingredients and rice polishing methods contribute to enhancing the aroma. In general, the lavish aroma can be enjoyed even before drinking, and as the rich fragrance spreads in the mouth, a more refined drinking experience is felt. When pairing sake with food, the aroma of Kunshu is also an important element that brings out the flavors of the dishes.