Texture

Texture refers to the feel and subtle character of a sake as it is taken into the mouth. It includes the sake's smoothness, richness (koku), and how substantial it feels when drunk, and it greatly shapes the overall impression and experience of drinking. Texture is an important element in expressing the quality and the variety of flavor in sake, and it comes in many styles, from a light, smooth mouthfeel to a rich, full-bodied taste with a firm depth. Terms such as "attack" (the first impression on the palate) and "drinking feel" (nomikuchi) are also used to describe texture, though each carries slightly different nuances. Because texture influences how one chooses sake and how it is paired with food, many sake enthusiasts regard it as an important factor.