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Abunotsuru Ten to Sen
阿武の鶴 点と線Abunotsuru — Abunotsuru Shuzo, Yamaguchi
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo designation, 50% polishing and 16% alcohol point to a moderately aromatic, fairly light body with a restrained sweetness. The profile sits in the kun (aromatic and light) quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 1
- Abunotsuru En阿武の鶴 炎 en