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Ainohime Rose
あいのひめ ロゼA sparkling sake whose lively bubbles come from fermentation in the bottle.
Specifications
- Type
- Sparkling
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 7–7.9%
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The bottle-fermented sparkling style, 7% alcohol and 65% polishing ratio point to a light, lively body with restrained aroma. Sweetness is estimated as medium, since no SMV or acidity data are given and the rosé style often reads softer.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The rice used is Gin no Sato, a contract-grown rice variety produced in Yame.