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Arigato Kenkei Ginjo
ありがとう県警 吟醸酒Arigatokenkei — Sasanokawa Shuzo, Fukushima
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 14%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The ginjo classification, 60% polishing ratio and 14% alcohol point to a clearly fragrant aroma and a light body. Sweetness is estimated at a moderate level, typical of ginjo-style sake.
Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.