Asobi Junmai Ginjo
遊 純米吟醸Asobi — Takenotsuyu Shuzojo, Yamagata
A sake with a distinctive character.
Specifications
- Type
- Junmai Ginjo
- Rice
- Dewa Sansan
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +1
- Acidity
- 1.1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 55% polished junmai ginjo whose description points to soft aroma and clear umami. The SMV of +1 and low acidity of 1.1 suggest a mild sweetness and a moderately light, smooth body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This sake combines a soft flavor, a clear and transparent sense of deliciousness, and a finish that fades cleanly down the throat.