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Azumamine Honjozo

吾妻嶺 本醸造

Azumamine — Azumamine Shuzoten, Iwate

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Sake meter value
+3.5
Acidity
1.4

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The honjozo style, 70% polishing, SMV +3.5 and acidity 1.4 point to a restrained aroma, a light-to-medium body and a mildly dry, soft profile. The higher polishing ratio suggests some rice character, so the body is not especially thin.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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