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Azumatoyokuni Maboroshi

東豊国 幻

Azumatoyokuni — Toyokuni Shuzo, Fukushima

Specifications

Type
Daiginjo
Rice
山田錦
Rice polishing ratio
40%
Alcohol
15–16%
Sake meter value
+5
Acidity
1.3

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 40% polished daiginjo made from Yamada Nishiki points to a fragrant, fruity aroma. An SMV of +5 with low acidity of 1.3 suggests a light, gently dry and soft palate.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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