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Bangebonge Junmai Ginjo
ばんげぼんげ 純米吟醸Bangebonge — Toyokuni Shuzo, Fukushima
Specifications
- Type
- Junmai Ginjo
- Rice
- 華吹雪
- Rice polishing ratio
- 60%
- Alcohol
- 15%
- Sake meter value
- +4
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A junmai ginjo milled to 60% suggests a fruity, aromatic nose. An SMV of +4 and acidity of 1.4 point to a soft, light-to-medium body with gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.