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Cho Junmai Daiginjo
超 純米大吟醸Cho — Toyokuni Shuzo, Fukushima
Specifications
- Type
- Junmai Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 40%
- Alcohol
- 16%
- Sake meter value
- +0
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing ratio and daiginjo classification point to a fragrant, fruity profile, while 16% alcohol suggests a light, clean body. An SMV of 0 places sweetness at a moderate level, giving a kun-type impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 1
- Cho Junmai sake超 純米酒