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Dairinkikumori Tsugaru Tako-e

大輪菊盛 津軽タコ絵

Dairinkikumori — Marutake Shuzoten, Aomori

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15.3%
Sake meter value
+3.5
Acidity
1.6

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai ginjo designation, 60% polishing, SMV +3.5 and acidity 1.6 suggest a moderate fruity aroma with a light-to-medium body, a touch of junmai rice flavor, and sweetness near the middle of the scale.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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