Fujinishiki Daiginjo Arabashiri
富士錦 大吟醸 あらばしりFujinishiki — Fujinishiki Shuzo, Shizuoka
Made with the finest rice and the utmost care, this is Fujinishiki's pride: a ginjo sake.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +6
- Acidity
- 1.2
Flavor profile Kun-shu
Kun-shu — aromatic and light
Daiginjo made from 35% polished Yamada Nishiki with an SMV of +6 and acidity of 1.2 points to a fragrant, light, moderately dry profile. The arabashiri first-run drops add some intensity, so body sits slightly below center.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Yamada Nishiki rice polished to a 35% polishing ratio, this limited release consists of sake collected drop by drop through the tsurushidori (hanging drip) method. The drops gathered from this process are the arabashiri (the first sake to drip off). We hope you will open this bottle on an anniversary or another day of special memories and enjoy the finest ginjo sake we make.
Other sake from this brand 5
- Fujinishiki Junmai sake富士錦 純米酒
- Fujinishiki Daiginjo Kin富士錦 大吟醸 金
- Fujinishiki Daiginjo Gin富士錦 大吟醸 銀
- Fujinishiki Junmai sake Hanafubuki富士錦 純米酒 花ふぶき
- Fujinishiki Kaori富士錦 馨