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Funaotaki Junmai Ginjo

船尾瀧 純米吟醸

Funaotaki — Shibasaki Shuzo, Gunma

Specifications

Type
Junmai Ginjo
Rice
山田錦、美山錦
Rice polishing ratio
45%
Alcohol
16.3%
Sake meter value
+3
Acidity
1.4

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 45% polishing ratio and ginjo-style junmai point to a fragrant aroma, while SMV +3 and acidity 1.4 suggest a light, soft palate with mild sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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