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Fushimiotokoyama Honjozo

伏見男山 本醸造

Fushimiotokoyama — Otokoyama Honten, Miyagi

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+5
Acidity
1.7

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

Honjozo at 70% polishing with SMV +5 points to a restrained, dry profile. Acidity of 1.7 and 15% alcohol add some structure while keeping the body light to medium.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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