Hakuju Daiginjo
白檮 大吟醸Hakuju — Kita Shuzo, Nara
Fruit-like aromas and gentle sweetness, with a clear, transparent taste.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +3
- Acidity
- 1.1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 40% polished daiginjo with a fruity, aromatic profile described in the text, which points to strong aroma. Low acidity (1.1) and the gentle sweetness and clear, light finish described indicate a light body with a soft, slightly sweet impression, placing it in the kun (aromatic and light) quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Enjoy the rich flavors of this daiginjo.