Hakutenryu Junmai Ginjo

Kun-shu — aromatic and light

The junmai ginjo classification points to a fragrant, fruity aroma, so the aroma axis is placed on the aromatic side. Junmai rice character is balanced against a light ginjo finish, giving a slightly light body and a medium sweetness impression.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.