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Hikomago Junmai Ginjo Funakuchizake Yamada Nishiki (Tokushima-grown) Kyokai No. 7

ひこ孫 純米吟醸 槽口酒 山田錦(徳島県産) 協会7号

Hikomago — Shinkame Brewery, Saitama

Specifications

Type
Junmai Ginjo
Rice
山田錦(徳島県産)
Rice polishing ratio
50%
Yeast
協会7号
Alcohol
16–17%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo made with 50% polishing and Yamada Nishiki suggests a fruity, floral aroma. An SMV of 0 and 16-17% alcohol point to a balanced, moderately sweet profile with light body and medium richness, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Yoshida Momo label, with words such as "welling up" and "sprout."

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