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Hiroki Daiginjo Genshu

廣喜 大吟醸 原酒

Hiroki — Hirota Shuzoten, Iwate

  • Undiluted (genshu)

Specifications

Type
Daiginjo
Rice
山田錦
Rice polishing ratio
40%
Alcohol
17%
Sake meter value
+6

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo made from Yamada Nishiki polished to 40% points to a high aroma. The SMV of +6 suggests a dry profile, while the 17% genshu adds body, placing it in kun with moderate richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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