Hohoshu Sutoraipu
泡々酒 ストライプHohoshu — Marumoto Shuzo, Okayama
Sparkling junmai sake made from rice
Specifications
- Type
- Junmai Shu
- Rice
- Akebono
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 5%
Flavor profile Kun-shu
Kun-shu — aromatic and light
The text describes pear and banana-like fruity notes, and the 5% alcohol with light carbonation points to a light body. Natural rice-derived sweetness is also noted, placing it in the aromatic, light kun category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This sparkling junmai sake is made by fermenting rice with the natural power of yeast, and has an alcohol content of 5%. Its fruity flavor, reminiscent of La France pear and banana, is refreshing. The natural sweetness derived from the rice and the light carbonation produced by yeast fermentation are pleasant on the palate. Carbon dioxide and sugars are not added (Mutenka).
Other sake from this brand 2
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- Hohoshu Hana Hohoshu Sutoraipu泡々酒 花泡々酒 ストライプ