Honami Junmai Ginjo
穂波 純米吟醸Honami — Maruhiko Shuzo, Mie
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15.3%
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a junmai ginjo polished to 60%, this sake should show a fruity, aromatic character. Acidity of 1.6 and 15.3% alcohol point to a light-to-medium body with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.