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Honjo Junmai Ginjo
本荘 純米吟醸Honjo — Saiya Shuzoten, Akita
Specifications
- Type
- Junmai Ginjo
- Rice
- 愛山
- Rice polishing ratio
- 55%
- Alcohol
- 16%
- Sake meter value
- +2.9
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 55% polishing ratio and ginjo classification point to a fragrant aroma, while the SMV of +2.9 and low acidity of 1.4 suggest a light-to-medium body with soft, gentle sweetness. Aiyama rice adds a rounded, mildly rich texture.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.