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Imajin Junmai Daiginjo

今人 純米大吟醸

Imajin — Kodama Jozo, Akita

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Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+2
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio and daiginjo grade point to a high, fruity aroma. An SMV of +2 with acidity of 1.4 suggests a soft, slightly sweet, light palate with moderate richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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