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Isenohana Junmai Ginjo
イセノハナ 純米吟醸Isenohana — Shimizu Seizaburo Shoten, Mie
Specifications
- Type
- Junmai Ginjo
- Rice polishing ratio
- 60%
- Alcohol
- 15%
- Sake meter value
- +0
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo designation and 60% polishing suggest a moderately fragrant aroma. The 15% alcohol and SMV 0 point to a medium-light body with balanced, gently sweet flavor, placing it in the kun (aromatic, light) type.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.