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Iwakikotobuki Junmai Ginjo Hanafubuki

磐城壽 純米吟醸 華吹雪

Iwakikotobuki — Suzuki Shuzoten, Fukushima

  • Unfiltered (muroka)

Specifications

Type
Junmai Ginjo
Rice
華吹雪
Rice polishing ratio
50%
Alcohol
16.2%
Sake meter value
+2
Acidity
1.6

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polishing ratio and ginjo designation point to a fruity, aromatic profile. SMV +2 and acidity 1.6 suggest a balanced, moderately light body with near-neutral sweetness, and the muroka style adds a lively texture.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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