Kaishuichi Junmai Ginjo Miyama Nishiki
会州一 純米吟醸 美山錦Kaishuichi — Kaishuichi Shuzo, Fukushima
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +2
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 50% polishing ratio and ginjo-style brewing point to a fragrant aroma. An SMV of +2 with moderate acidity of 1.4 suggests a light, gently sweet and smooth palate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 3
- Kaishuichi Junmai sake会州一 純米酒
- Kaishuichi Dry会州一 辛口
- Kaishuichi Tokubetsu Junmai Yume no Kaori会州一 特別純米酒 夢の香