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Kambayashi Junmai Ginjo
燗囃 純米吟醸Kambayashi — Hakurei Shuzo, Kyoto
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The junmai ginjo designation, 60% polishing and 17–18% alcohol point to a moderate ginjo aroma with a full, rich structure. Sweetness is likely medium-dry based on these specs.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.