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Kawakame Daiginjo

川亀 大吟醸

Kawakame — Kawakame Shuzo, Ehime

Specifications

Type
Daiginjo
Rice
山田錦
Rice polishing ratio
40%
Yeast
協会9号
Alcohol
15.3%
Sake meter value
+4
Acidity
1.3

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio of this daiginjo points to a high, fruity aroma, while SMV +4 and low acidity of 1.3 suggest a light body with a soft, slightly sweet impression, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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