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Kifu Junmai Ginjo
紀風 純米吟醸Kifu — Heiwa Shuzo, Wakayama
Specifications
- Type
- Junmai Ginjo
- Rice
- 朝日（岡山県産）
- Rice polishing ratio
- 60%
- Alcohol
- 15%
- Sake meter value
- +0
- Acidity
- 1.8
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo designation, 60% polishing and 15% alcohol point to a moderate fruity aroma and a light to medium body. An SMV of 0 with acidity of 1.8 suggests a balanced, mildly sweet-leaning profile with some fullness from the acidity.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.