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Kikusui Daiginjo
掬水 大吟醸Kikusui — Sato Shuzoten, Aomori
Specifications
- Type
- Daiginjo
- Rice polishing ratio
- 35%
- Sake meter value
- +4
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A daiginjo milled to 35% with an SMV of +4 and acidity of 1.2 points to a fragrant, light-bodied style. The low acidity softens the palate, giving a mildly sweet-leaning impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 2
- Kikusui Daikichi掬水 大吉
- Kikusui Josen掬水 上撰