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Kitanomahoroba Tokubetsu Junmai
北のまほろば 特別純米酒Kitanomahoroba — Matsumidori Shuzo, Aomori
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Sake meter value
- +3–+4
- Acidity
- 1.5
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The 60% polishing ratio and special junmai designation suggest restrained aroma. SMV +3 to +4 and acidity of 1.5 point to a mildly dry, moderately light body with medium rice character.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.