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Kiyomusume Sou

喜代娘 奏

Kiyomusume — Shimizu Seizaburo Shoten, Mie

Specifications

Type
Daiginjo
Rice
山田錦
Rice polishing ratio
40%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a daiginjo milled to 40% with Yamada Nishiki, it should show a fruity, floral aroma, and its neutral SMV of 0 points to a light body with a gentle, moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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