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Kozuru Daiginjo Tanrei

国府鶴 大吟醸 淡麗

Kozuru — Noguchi Shuzoten, Tokyo

Specifications

Type
Daiginjo
Rice
美山錦
Rice polishing ratio
50%
Alcohol
18%
Sake meter value
+3.5
Acidity
1.6

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The daiginjo grade with 50% polishing points to a high, fruity aroma. The SMV of +3.5, moderate acidity of 1.6 and the 淡麗 name suggest a light, mildly dry palate, placing it in the kun (aromatic and light) quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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