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Kumakujira Ginjo
熊鯨 吟醸Kumakujira — Doi Shuzojo, Shizuoka
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 19–20%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The ginjo designation and 55% polishing point to a fragrant, fruity aroma, while the high 19-20% alcohol suggests a fuller, richer body. Sweetness is estimated at a moderate level based on these specifications.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.