Raifupuremiamu Junmai Daiginjo

Kun-shu — aromatic and light

The daiginjo classification points to a pronounced ginjo aroma, placing this sake on the aromatic side. The junmai rice body is tempered by the clean, polished character typical of daiginjo, giving a light-to-medium body and a near-neutral sweetness impression.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.