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Manyobijin Junmai Ginjo

万葉美人 純米吟醸

Manyobijin — Nakayu Shuzoten, Miyagi

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Yeast
Not disclosed

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai ginjo classification points to a fairly aromatic profile, so aroma is placed on the higher side. The junmai character suggests some rice richness, but the body is estimated as light to moderate, with medium sweetness.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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