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Maru Kyohina Junmai Daiginjo
mar 京ひな 純米大吟醸Maru — Sakaroku Shuzo, Ehime
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 50% and classed as junmai daiginjo, this points to a fruity, aromatic profile. An SMV of +2 and 15-16% alcohol suggest a light, gently dry body with moderate richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.