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Masuya Namazume Tokubetsu Junmai

升屋 生詰 特別純米酒

Masuya — Yao Honten, Saitama

  • Namazume

Specifications

Type
Tokubetsu Junmai
Rice
美山錦
Rice polishing ratio
60%
Alcohol
15–16%
Sake meter value
+0

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The 60% polish special junmai without ginjo character suggests a restrained, rice-led aroma, and SMV 0 points to medium sweetness. The namazume style and 15–16% alcohol keep the body light to medium, placing it near the so quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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