松の翆 上撰 純米大吟醸

Matsunomidori Josen Junmai Daiginjo

松の翆 上撰 純米大吟醸

Matsunomidori — Yamamoto Honke, Kyoto

A firm flavor with an aroma that lingers on the palate.

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15–15.9%
Sake meter value
+5
Acidity
1.3

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Junmai daiginjo polished to 50%, with the description of a lingering aroma and a solid, full taste, points to a fragrant yet rich profile. SMV +5 and low acidity of 1.3 suggest restrained, dry-leaning sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

This sake was selected to the preferences of Omotesenke grand master Jimyosai (而妙斎), and bears his name. It is a dignified, distinguished sake, served with kaiseki cuisine at formal tea gatherings (chaji).

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