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Minamitaiheiyo Suisho

美波太平洋 翠祥

Minamitaiheiyo — Kisuki Shuzo, Shimane

Specifications

Type
Daiginjo
Rice
山田錦
Rice polishing ratio
35%
Alcohol
18–19%
Sake meter value
+3–+4

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo at 35% polishing with SMV +3 to +4 and 18-19% alcohol points to an aromatic style with light-to-moderate body. Sweetness sits near the middle, with a slightly softer finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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