Beau Michelle BLISS

Beau Missyeru BLISS

Beau Michelle BLISS

Missyeru — Tomono Shuzo, Nagano

A kijoshu-style sake released in mid-October

Specifications

Type
Kijoshu
Rice
Hitogokochi
Rice polishing ratio
60%
Yeast
Mutenka
Alcohol
11%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Kijoshu brewing, which replaces water with sake, points to pronounced sweetness and a full texture. The 60% polish and 11% alcohol suggest moderate aroma and a softer richness than typical kijoshu.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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