三好 純米吟醸 Black

Miyoshi Junmai Ginjo Black

三好 純米吟醸 Black

Miyoshi — Abunotsuru Shuzo, Yamaguchi

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai ginjo designation and 50% polishing ratio point to a fragrant, clean profile. At 16% alcohol the body leans light to medium, placing it toward the aromatic kun style with moderate sweetness and richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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