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Miyoshimasamune Junmai Ginjo Jikiemon

三吉正宗 純米吟醸 直右衛門

Miyoshimasamune — Asakura Shuzo, Fukuoka

Specifications

Type
Junmai Ginjo
Rice
千本錦
Rice polishing ratio
60%
Alcohol
15.5%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo at 60% polishing with an SMV of 0 suggests a moderate ginjo aroma, a balanced and slightly light body, and mid-level sweetness. The 15.5% alcohol supports a gentle, clean richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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