Nabariotome Junmai Ginjo
名張乙女 純米吟醸Nabariotome — Takijiman Shuzo, Mie
Named after Tayama Katai's novel Nabari Shojo.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +7
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 55% polished junmai ginjo with SMV +7 and low acidity of 1.3 suggests gentle aromatics, a light body and restrained sweetness. The description of a pure, delicate flavor supports placing it in the kun (aromatic and light) category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Befitting a maiden's name, it has a pure and graceful, delicate flavor.