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Nabura Gokujo
なぶら 極上Nabura — Gyokusendo Shuzo, Gifu
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Sake meter value
- +4
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo designation and 60% polishing ratio suggest a moderately fruity aroma. Low acidity of 1.3 and an SMV of +4 point to a soft, lightly sweet, light-to-medium body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 1
- Nabura Honjozoなぶら 本醸造